How clean is your kitchen? Ask yourself that question.
When prepping for any meal always keep all your foods separated for avoiding cross contamination of bacteria’s. Wash your hands and keep your countertops sanitized; and always cook at the proper temperatures.
Here is a list of bacteria’s that can be lurking in your kitchen; if your kitchen is not sanitized properly:
E.coli-
Unpasteurized juice and cider
Lettuce and sprouts
Raw milk cheese
Undercooked hamburger
Salmonella-
Egg and Chicken
Meat
Milk
Fresh Produce
Listeria-
Leafy Vegetables Contaminated w/Manure
Raw Milk
Raw Meat
Soft Cheese
Deli Meats
Sausages
Hot Dogs
Keep your family safe from bacteria. Don’t let the bacteria’s live and spread on your surfaces in your kitchen. These kinds of bacteria’s can become very hazardous to your families health.
